🍽️ Old-Fashioned Country-Style Steak
Ingredients
* 2 lbs cube steak* 1 cup all-purpose flour* 1 tsp
salt* ½ tsp black pepper* 1 tsp garlic powder* ½
tsp paprika* ½ cup vegetable oil* 1 medium
onion, sliced* 2 cups beef broth* ½ cup milk* 2
tbsp all-purpose flour (for gravy)
Method
1. Mix flour, salt, pepper, garlic powder, and
paprika in a shallow bowl.
2. Coat the cube steaks evenly in the seasoned
flour.
3. Heat oil in a large skillet over medium-high
heat. Brown the steaks for 3–4 minutes per side
, then set aside.
4. Add sliced onion to the skillet and cook until
softened.
5. Sprinkle in 2 tablespoons of flour and stir for 1
minute.
6. Slowly whisk in beef broth and milk until
smooth. Simmer until the gravy thickens.
7. Return the steaks to the skillet, cover, and
simmer over low heat for 25–30 minutes, until
tender.8. Serve hot with mashed potatoes, green
beans, or biscuits.
Enjoy! ❤️#CountryStyleSteak #CountryFriedSteak #OldFashionedCountryCooking #CountrySteak #CountrySteakRecipe #SouthernCooking